Super Moist Buttermilk Banana Bread

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这很简单Buttermilk香蕉面包是我最古老,最喜欢的食谱之一!由于加入香蕉布丁混合,它使一个超级潮湿的快速面包带着温柔的碎屑和荷兰那味的味道。

Looking for a sour cream banana bread?Try my最简单的Banana面包配方!

超级潮湿的香蕉面包 - 用布丁混合!

Buttermilk香蕉面包

我们在这里是大香蕉粉丝。枢纽和我有共同点。Banana pudding? Bring it. Banana pudding ice cream? Oh my, yes! Banana cream cheesecake from Cheesecake Factory? I will cut you if you take a bite of my slice. The list goes on. If it’s banana flavored, we want it.

毂的一件事现在一直在要求一点是香蕉面包。嗯,我有点挑剔我的香蕉。我在香蕉味上充满了 - 不要吝啬我。这就是那些美味的对待我以前的味道是共同的。每一口都有很多香蕉味道。有时用烤的香蕉商品,我觉得独自腐烂的香蕉不会给出我们倾向于倾向于倾向于倾向的全部味道。因此,这个香蕉面包中有一种特殊的成分,可以帮助弥补这一点。

超级潮湿的香蕉面包 - 用布丁混合!

在我透露它之前,我会告诉你这实际上是我的第二个版本。第一个是直接的。“直接起来”是什么意思?好吧,这意味着它没有我的秘密成分。从刮伤成分中直截了当。这一个仍然来自划伤,但它有很棒的布丁混合。布丁混合是秘密,但并不是那种秘密,成分为超级潮湿的烘焙食品。那么这是如何让它更多的香蕉 -我会告诉你。

超级潮湿的香蕉面包 - 用布丁混合!

The original recipe is from艾弗里厨师并要求香草布丁混合和酸奶。我没有任何普通的酸奶,所以我用酪乳。它们可以容易地互相替代,但酪乳似乎已经给了我的香蕉面包升高。我也选择香蕉布丁调味布丁混合鉴于我们的痴迷(我只是称之为它是什么)香蕉布丁风味的东西。就像我一样香蕉布丁(我使用香蕉布丁而不是香草布丁 - 严重,你为什么不呢??),我更喜欢去我可以得到的所有香蕉。我制作的另一个小变化使用了一点棕色糖。

超级潮湿的香蕉面包 - 用布丁混合!

Then I had the hubs test it against the first version. He liked this one better for two reasons. 1. The pudding mix adds some seriously noticeable moisture. 2. He loved the strong banana flavor. Me too. However, if you are not into the idea of using banana pudding flavored pudding mix, you can use vanilla, like the original recipe calls for. No matter which you use though, you should use it. Moisture city!

然后我把它覆盖在香蕉味的釉中。我们无法获得足够的香蕉!

打印
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香蕉布丁香蕉面包
食谱

超级潮湿的香蕉面包

  • Author:Lindsay
  • 准备时间:20分钟
  • Cook Time:58分钟
  • 总时间:1hour 18 minutes
  • 屈服:关于10.切片1X
  • 类别:Dessert
  • Method:Oven
  • Cuisine:American

Description

这种潮湿的香蕉面包是用香蕉布丁混合制成的,以获得额外的味道!用成熟的香蕉使用的好方法!


规模

原料

BANANA BREAD

  • 1/4杯牛油,融化的
  • 1/2 cup
  • 1/2 cup浅棕色糖,包装
  • 2eggs
  • 1汤匙vanilla extract
  • 1/3杯
  • 2large or 3 very ripe bananas, mashed (about1 1/2杯捣碎)
  • 13.4盎司箱包香蕉布丁即时布丁混合物(或者如果您喜欢的话,或者香草布丁混合
  • 2杯flour
  • 1茶匙小苏打

BANANA GLAZE

  • 1 1/4杯powdered sugar
  • 3汤匙牛奶
  • 1茶匙imitation banana extract(如果您喜欢,您可以和香草一起去)

Instructions

香蕉面包:

1。Add sugars, eggs, vanilla and buttermilk to the melted butter and combine.
2.添加香蕉并混合良好。
3.。Add the dry pudding mix and mix well.
4.加入面粉和小苏打并搅拌直至刚刚结合。不要超薄或面包会很艰难。
5.将面糊倒入润滑油9×5面包锅,并在350度烘烤50至58分钟,或直到牙签将用几个面包屑清洁。
6.允许面包在锅中冷却约20分钟,然后在冷却架上完成冷却。

BANANA GLAZE:

将牛奶,提取物和糖粉搅拌在一起,在香蕉面包的顶部淋上淋上淋浴。

关键词:超级潮湿的香蕉面包,容易香蕉面包配方,最好的香蕉面包,香蕉布丁混合面包

Enjoy!

食谱modified from艾弗里厨师

分享评论

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49评论
  1. Jaemie Louise Robarios.

    我非常喜欢香蕉面包!你完全有米e at “super moist”! And oh God! That banana glaze! I can’t wait to make this! This is totally a must try! And by the looks of it, this might just be a staple recipe for me. thanks again for sharing yet another awesome recipe with us. God bless.

    1. lifeloveandsugar@gmail.com.

      哦,天哪,我会说我不会瘦。我绝对必须要小心和锻炼。否则我会得到体重。方式太容易了。

  2. 罗宾L史密斯

    Oh my, this looks absolutely lovely and yummy! I can’t wait to try this over the weekend.. and it has peeked me for my church bazaar menu

      1. 沙龙

        在这种大流行病中一直在烘烤了不同的香蕉面包食谱。这是最好的。没有酪乳,所以用1茶匙1/3杯脱脂牛奶制成它。白醋。让坐5分钟。工作得很好。用过的香草布丁混合。超好吃!!!

  3. Michelle Hawco.

    this sounds like the perfect recipe for banana bread….i am definately going to try it.. no doubt that it will turn out just as everyone says….i do have a comment.. a little hint, if you will,. quite some time ago i came across this hint about bananas… theres really no need to wait till your bananas turn black to use them up for banana bread..you only need to take your ripe bananas( yellow and showing no green) and place them on a cookie tray and into the oven just as you set it to preheat while you continue to get your ingredients together …the peel of the bananas will start to turn black and release the natural sugarsand all that yummy banana flavor that we all love. …ofcourse when you are ready to place the banana in your recipe be careful.. they tend to be a little hot. (if you can wait 5 mins. maybe till they cool off).. so there you have it….:) bananas in my house tend to go very quickly. so i found this hint to be very helpful because now i can buy bananas and not have to wait for them to turn black.

  4. 杰斯@在糖山上

    Nothing beats super moist banana bread And that drizzle? I wish I could grab it through my screen!

  5. 艾弗里@艾弗里厨师

    So glad both you and your hubs like my recipe! Thanks for trying it and I’ve made it before with banana pudding mix as well and it’s great. And no matter how I try to skip the pudding mix, use buttermilk, greek yogurt, more bananas, etc…nothing gets it as soft and light as the pudding mix!

Lindsay
关于Lindsay.

I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Bring on the sugar!

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“Be joyful in hope, patient in affliction, faithful in prayer.”Romans 12:12